I've told you before about my obsession with bread and cheese. This meal fit the bill perfectly. All I had to do was open up the fridge and grab things we like. This is what I found:
2 Cups shredded chicken
1-2 T sour cream
4 oz cream cheese, softened
1/2 Cup shredded sharp cheese (or any kind you prefer)
1/2 tsp dill
1/8 tsp garlic powder
1/4 tsp salt
2 T melted butter
Line a baking sheet with parchment paper. Preheat oven to 350 degrees.
Combine the chicken, sour cream, cream cheese, shredded cheese and dill in a bowl. Flatten half the biscuits onto the baking sheet. Scoop the chicken mixture onto the flattened biscuits. Take the other half of the biscuits and cover the chicken mixture with it. Pinch the sides together really well to ensure none of the cheesy awesomeness leaks out of the sides. Combine the melted butter, salt and garlic powder together and brush onto the biscuits. Be generous! Cook for about 15 minutes or until the biscuits turn a golden brown. Serve and enjoy em!
Have you come up with any creative ways to cook with shredded chicken? If you have any great recipes that combine cheese and bread...let me know!!
Thanks for stopping by!
**I linked up to funky polka dot giraffe and hope studios and mandys recipe box and reasons to skip the housework and not just a house wife and love bakes good cakes and the recipe critic and chef in training and pint sized baker and anyonita nibbles and the winthrop chronicles and sugarbee crafts and nap time creations and a to zebra celebrations