So to kick start my week
I'm sure there are plenty of you out there that have already thought of this, but I hadn't. And now that I have, it's like...it's like that moment in college where you decide to actually open a book and start studying and realize how easy (college) life could've been this whole time. It's like realizing if you had just always told your parents the truth, (high school) life could've been so much better.
Ha I say it will be easier and better because we have pizza all.the.time and Hub and I always have to compromise on what we get because we don't like the same toppings. Like at all! He likes tomato sauce, sausage, mushroom and onions and I like white sauce, pepperoni, green olives and green peppers (I didn't have green peppers otherwise they'd be in the pictures :). Marriage already comes with so much compromise; it'll be nice to have a simple way that Hubby and I can both have what we want and still keep the other one happy! And it's way cheaper than ordering pizza. Success!
1 tortilla
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 Tbsp Parmesan cheese
2 Tbsp Alfredo sauce or tomato based pizza sauce or whatever sauce you like
1/2 Cup Cheese- again whatever you like. I used mozzarella and Italian blend
Favorite pizza toppings- I used 10 pepperonis and four olives cut in half
Directions:
Set your toaster oven to the "Toast" setting. Or preheat your oven to 400 degrees.
Take out your tortilla and set aside.
Mix together the salt, pepper, garlic powder, Italian seasoning, and Parmesan cheese in a small bowl.
Add the Alfredo and mix together. Spread the Alfredo mix onto the tortilla.
Add the cheese and then the pizza toppings.
Bake for about 8 minutes or until the tortilla starts to brown a tiny bit on the edges.
Remove, let cool for about a minute, slice and enjoy!! I've had this for lunch the past three days now and still can't get enough.
Need a toaster oven? This is the one I use!
Cuisinart TOB-40 Classic Toaster Oven
What are your favorite pizza toppings? Do you and your significant other happen to be kindred pizza spirits and love the same toppings? Or is it a constant battle like in our house? :)
Thanks for stopping by!
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Yum! Why haven't I thought or seen this before?! I love pizza too & I've only made them on the English muffins. This will be perfect for a quick lunch next week. Thanks for sharing!
ReplyDeleteWe have made Tortilla Pizzas for several years now.....started it when I had several hungry kids, hungry husband...........nothing planned and needed food NOW! Kind of an emergency (those who have several growing boys will understand that :) They are fast and easy.....and thankfully we had tortillas, pasta sauce and cheese on hand that first time.....sometimes we add pepperoni or bacon or peppers and onions onto the basic....but we still enjoy them. Thank you for posting this. :) Gentle Joy
ReplyDeleteI never thought about making a pizza with a tortilla!!! This is brilliant! Yumm-O
ReplyDeleteZen is adorable...did pup get a taste? Ours is such a beggar. Thanks so much for sharing at Amaze Me Monday, this is such a great idea!
ReplyDeleteBlessings,
Cindy
Yum. Thanks for reminding me about this delicious lunch. I'll be making it this week. :)
ReplyDeleteWhat a great idea for lunch. I am going to try this soon - looks really good.
ReplyDeleteWhat a fun luck. thanks for sharing it with us on foodie friday.
ReplyDeleteI go on, and on, and on... about how I hate "fat" pizza - all dough and no action! Now I have a solution for when my family (with fat pizza love) want pizza - I can make this!!
ReplyDeleteSa-weeeeeeet!!! And I do have a toaster oven, so even easier! YAY! Thanks for this - pinning and will make for lunch tomorrow! :)
Thanks for sharing this at Weekend Potluck! I looove green olives!!! And how have I never heard of this? We only do mini pizzas with English Muffin halves.
ReplyDeleteThanks for being a Potlucker! Hugs, T
Yum. I like a thin crust so this is perfect. It doesn't get any thinner than a tortilla!
ReplyDeleteFor a slightly different texture (and usually a little bigger), you could also check by the deli department where they usually have pita bread, etc. and try this on Lavash (a flat bread sometimes round, sometimes not - varies with brand). Some people only like thin crust, or only like thick crust - I don't care what kind of crust it is so long as it's GOOD! As for toppings, I'm especially partial to a little ricotta, pesto, caramelized onions, and tomato. [#PinItThurs]
ReplyDeleteSounds great for a quick dinner that everyone would like! Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You! We would love to have you come back next week!
ReplyDeleteThank you so much for sharing with Full Plate Thursday and have a great week!
ReplyDeleteMiz Helen