Thursday, April 24, 2014

Breakfast Crescent Roll Ups

Hey All! Happy Thursday to ya! Do you have a house full of picky eaters like us?! Hub and I hate tomatoes. I hate onions. He hates ranch. I hate super spicy stuff. He hates sugary things. Seriously?! How do I have this blog and make all my sweet stuff and not have someone to help me eat it all!? Good thing I teach Zumba :)

So today I have an easy breakfast recipe that can satisfy every person in your family. I got this idea Sunday morning when Hub was dying for some bacon and I wanted sausage and bacon. I opened the fridge, looked around and saw my inspiration. Crescent Sheets. I love these things. And I love what I made with them! These are individualized Breakfast Crescent Roll Ups:
These were absolutely delicious! And the best part was Hub got his bacon loaded, hot sauce filled roll up and I got mine exactly how I wanted it, too! Win Win!

First, roll out a crescent sheet:
Lay your cheese on top. I used sliced cheese instead of shredded because I knew it'd stay in the wrap easier:
Then add the eggs: 
These roll ups make it so easy to give everyone what they want. Hub likes his eggs scrambled ahead of time with hot sauce, salt and pepper. I like mine cracked in the pan with a pinch of dill and garlic powder.
Then top with your meat and/or veggies:
Roll up the crescent roll as tight as you can:
Slice and place on a baking sheet:
Bake em up and devour!

Crescent roll sheets (one tube feeds 2-4 people)
Favorite cheese slices
Breakfast meat
Seasonings you love

Roll out your crescent sheet and cut it in half width wise. Grease a large baking sheet and pre heat the oven to 375 degrees.

Cook your breakfast meat of choice and let cool while you cook the eggs. I would suggest scrambling your eggs, but feel free to try another way.

While your eggs are cooking, lay your favorite cheese slices onto your crescent sheet. Add whatever seasonings you like to your eggs.

Add your eggs on top of the cheese and let the eggs cool for about a minute. While they cool, cut up your meat. This makes the roll easier to slice.

Add the cooled meat to the cooled eggs and top with any veggies you want. 

Roll up the crescent sheet as tight as you can without tearing it. This is why you let the eggs and meat cool. If they were still piping hot they would rip the sheet.

Slice into 5-6 pieces and lay open side up on a baking sheet. Cook for about 11-13 minutes or until they are golden brown. Remove and enjoy!!
So is your house full of picky eaters, too? I hope this recipe helps solve some breakfast arguments for y'all! I know it helped us :)

Thanks for stopping by!

**I linked up to anything goes party, weekend potluck, weekend bloggy reading, creativity unleashed, best of the weekend, frugal crafty homesunday soireethe scoopsimple supper tuesdaytitus 2 tuesdaycreate link inspiretoo cute tuesdaytutorial tuesdaycreative muster partywhats cookin wednesdaywicked awesome wednesdayinspire me wednesdaywhatever goes wednesdayfull plate thursdaypin it thursdaybloom designsthe homeacre hop


  1. They look delicious! Great idea. Thanks for sharing!

  2. my husband would love these! i love customizable breakfast recipes :)

  3. I would love these! This is my kind of food! Thanks for sharing!
    Pinning it!!
    Have a great weekend!

  4. I love complete meal breakfast ideas like this. thanks for sharing your roll ups with us on foodie friday.

  5. Great idea!!!
    Visiting from the Inspirational Monday Linky party!

  6. This is a cute idea, love that you can personalize it. My family is a little like yours, we all have our preferences. Thanks for sharing!

  7. simple, clever, and mouth is watering!

    hope you'll stop by my blog soon and find lovely to love!


  8. Really great recipe. Stopping by from Happiness is Homemade Party. Carrie, A Mother's Shadow

  9. These looks delicious, especially because you can make them how everyone wants them! Pinned it and thanks for sharing!

  10. what a clever idea! Thanks for sharing. Warm hugs :)

  11. Oh YUM! I've done bacon and cheese before, but never thought of putting eggs in. Thanks for sharing with Simple Supper Tuesday.

  12. Look delicious! My kids love crescent rolls, so might be a great way to get them to eat something different.

  13. Such a smart idea! Perfect for cooking for a crowd.

    I hopped over from the Winthrop Chronicles link up.


  14. I love this idea of Breakfast Crescent Roll ups.......adults and children alike love eating with their hands. I can't wait to try them. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  15. these look soooo delicious. Definitely need to make some.

  16. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  17. Love fast breakfast ideas like this. Pinned. Would love for you to share this on The Yuck Stops Here! recipe link up.

  18. Such a great idea - stopping by from whats cooking wednesdays

  19. Love these! I'm such a big fan of wrapping just about everything in crescent rolls. I usually do the individual ones (triangles), but I love this idea of using a whole sheet and then slicing it after baking. Yum!!

  20. These look like a lot of fun to make! They sound really yummy too. Thanks for linking up with Hump Day Happenings.

  21. Oh, yum! Great idea. Thanks for sharing at Happiness is Homemade :)

  22. I chuckled at the picture of his and mine. Thats how it is at my house too. Thank you for sharing it on our Four Seasons Blog Hop,

  23. Sounds great! I have some dough leftover from bierocks, so I will give this recipe a try.

  24. What a clever recipe to make sure everyone gets what they want! Love this! I would love if you would
    drop by and link this up to my link party, The Luck Stops Here. We would love to see you there!

  25. Ah, the versatility of cresent rolls. Great idea especially for a weekend morning unless of course I made the breakfast meat ahead of time. Getting girls of to school can be a bit of a rush. Happy Weekend. from MizHelen's

  26. Boy do these look freaking amazing! Great for Sunday breakfast with the family :)

    Thanks for sharing with us over at Tell it To Me Tuesday, we hope to see you linking up more great stuff with us next week!

  27. My kids would love these! Thanks for linking up with What's Cookin' Wednesday!

  28. I just pinned your awesome Breakfast Crescent Roll Ups! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Miz Helen

  29. This looks delicious! Pinned it to try later. Thanks for sharing your post on the HomeAcre Hop, hope to see you again tomorrow! - Nancy
    The Home Acre Hop

  30. This looks yummy...I love breakfast foods any time of day...helps to use up our surplus of eggs ;-)